Karanja Seed Oil – Pongamia pinnata
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Karanja Seed Oil – Pongamia pinnata
Description
Karanja Seed Oil, extracted from the seeds of Pongamia pinnata, is a natural, bioactive oil rich in karanjin and related compounds. Known for its therapeutic, antibacterial, and emollient properties, it finds extensive use in biodiesel production, skincare formulations, traditional medicine, and industrial applications. Its sustainable origin and chemical stability make it a preferred eco-friendly oil across industries.
Product Specifications
| Property | Specification |
|---|---|
| Product Code | KSO-4002 |
| Purity / Active Matter | 100% cold-pressed, natural oil |
| Appearance | Dark brown viscous liquid |
| Odor | Characteristic, earthy |
| Acid Value | ≤ 5 mg KOH/g |
| Saponification Value | 180–200 mg KOH/g |
| Packaging | 10–25 kg HDPE or steel drums |
| Shelf Life | 12–18 months |
Applications
Biodiesel & Industrial Use: eco-friendly fuel, bio-lubricants
Cosmetics & Skincare: creams, lotions, and herbal formulations
Pharmaceutical & Traditional Medicine: used for its antibacterial and anti-inflammatory properties
Key Benefits
• Cold-pressed extraction retains natural bioactive compounds
• Multi-purpose oil suitable for industrial and cosmetic applications
• Eco-friendly and sustainable, derived from renewable plant sources
Production & Quality
Extracted via cold-pressing from carefully selected Karanja seeds, ensuring high retention of karanjin and related compounds. Each batch is filtered and quality tested for acid and saponification values, ensuring superior consistency and purity.
Appearance & Packaging
Supplied in chemical-resistant HDPE or steel drums to maintain oil stability, prevent contamination, and ensure safe transportation.
Performance Highlights
• High bioactive content ideal for industrial, cosmetic, and medicinal use
• Excellent oxidative stability under normal storage conditions
• Sustainable and biodegradable, aligning with green chemistry standards
Storage & Handling
Store in a cool, dry, dark area, away from direct heat or sunlight.
Shelf Life: 12–18 months in sealed containers.