Clove Oil – Syzygium aromaticum
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Clove Oil – Syzygium aromaticum
Description
Clove Oil, extracted from the buds of Syzygium aromaticum, is a highly aromatic essential oil renowned for its warm, spicy fragrance and powerful antimicrobial properties. Rich in eugenol, it is extensively used in flavoring, perfumery, dental care, and pharmaceutical formulations. Its natural purity and strong aroma make it an ideal ingredient for diverse commercial and therapeutic applications.
Product Specifications
| Property | Specification |
|---|---|
| Product Code | CLO-4103 |
| Purity / Active Matter | ≥ 95% natural essential oil |
| Appearance | Clear to amber liquid |
| Odor | Strong, warm, spicy |
| Eugenol Content | ≥ 85% |
| Specific Gravity | 1.050 – 1.065 |
| Refractive Index | 1.530 – 1.540 |
| Packaging | 10–25 kg HDPE or glass drums |
| Shelf Life | 24 months |
Applications
Food Flavoring: Confectionery, bakery, beverages, and spice blends
Dental & Oral Care: Toothpaste, mouthwash, and dental antiseptics
Perfumery & Aromatherapy: Adds warmth and depth to fragrance blends
Pharmaceuticals: Used in topical antiseptics, analgesics, and herbal preparations
Key Benefits
High eugenol content for robust aroma and potent antimicrobial activity
Safe for food, cosmetic, and pharmaceutical use
Strong, long-lasting fragrance ideal for diverse formulations
Naturally derived and consistent in quality
Production & Quality
Clove Oil is steam-distilled from carefully selected fresh clove buds under GMP-certified conditions. Each batch is tested for eugenol content, purity, and aroma profile to ensure exceptional quality and consistency.
Appearance & Packaging
Supplied in airtight HDPE or glass drums to prevent oxidation and preserve aroma integrity during storage and transport.
Performance Highlights
Strong, spicy fragrance ideal for flavor and fragrance industries
Excellent solubility in oils and alcohol-based formulations
Stable and consistent under normal storage conditions
Effective natural antimicrobial oil
Storage & Handling
Store in a cool, dry, and dark environment away from direct sunlight.
Shelf Life: 24 months in sealed containers.