Cinnamon Leaf Essential Oil – Organic, Sri Lanka
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Cinnamon Leaf Essential Oil – Organic, Sri Lanka
Description
Organic Cinnamon Leaf Oil, extracted from the leaves of Cinnamomum zeylanicum grown in Sri Lanka, is a 100% natural essential oil prized for its warm, sweet, and spicy aroma. Rich in eugenol and cinnamaldehyde, it offers excellent flavoring, aromatic, and antimicrobial properties.
Widely used in food, perfumery, cosmetics, and pharmaceuticals, this oil delivers both therapeutic and sensory excellence, enhancing flavor profiles and fragrance depth across applications.
Product Specifications
| Property | Specification |
|---|---|
| Product Code | CL-2292 |
| Purity / Active Matter | 100% Certified Organic Essential Oil |
| Appearance | Clear to pale yellow liquid |
| Odor | Sweet, warm, spicy |
| Specific Gravity (25°C) | 1.045 – 1.055 |
| Refractive Index (25°C) | 1.550 – 1.570 |
| Packaging | 10 kg / 25 kg HDPE or glass drums |
| Shelf Life | 24 months (cool, dark, dry storage) |
Applications
Food Flavoring: Bakery products, beverages, and confectionery.
Aromatherapy & Perfumery: Adds warmth and depth to blends.
Cosmetics & Personal Care: Used in soaps, creams, and body oils.
Pharmaceutical & Nutraceutical Formulations: Known for antimicrobial and antioxidant properties.
Key Benefits
Certified organic and food-grade quality.
Strong, natural aroma and flavor profile.
Versatile for culinary, cosmetic, and industrial formulations.
Rich in eugenol, providing natural antiseptic and warming effects.
Stable under normal formulation and storage conditions.
Production & Quality
Landmark Biotech’s Organic Cinnamon Leaf Oil is steam-distilled from freshly harvested cinnamon leaves under strict GMP and ISO standards. Each batch is GC-MS tested for purity, eugenol content, and consistency, ensuring compliance with international organic and food-grade specifications.
Appearance & Packaging
Form: Clear to pale yellow liquid
Packaging: 10 kg / 25 kg HDPE or glass drums (airtight, tamper-proof)
Shelf Life: 24 months when stored in a cool, dry, and dark environment
Performance Highlights
High cinnamaldehyde and eugenol content for robust, long-lasting aroma
Excellent blending compatibility with citrus, spice, and floral oils
Strong antimicrobial activity enhances preservation in formulations
Maintains stability and potency over extended storage
Storage & Handling
Store in cool, dry, and dark conditions, away from direct sunlight and heat.
Ensure containers are tightly sealed to preserve aroma and prevent oxidation.
Shelf Life: 24 months in original unopened packaging.
Landmark Biotech Advantage
100% Organic Source – Sri Lanka Origin
GMP-Compliant Manufacturing & Testing
Sustainably Sourced, Environmentally Responsible Production
Trusted globally for purity, consistency, and reliability