Black Pepper Oil

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Black Pepper Oil

Description

Black Pepper Oil is a natural essential oil obtained by steam distillation of the dried unripe berries of Piper nigrum. It is valued for its warm, spicy aroma, antioxidant activity, and stimulating properties, making it ideal for flavoring, fragrance, and therapeutic formulations.

In cosmetics and personal care, it is used for improving circulation and enhancing skin vitality. In the food industry, it provides a rich, pungent flavor that enhances taste complexity.


Product Specifications

ParameterSpecification
Product Code1320
AppearanceClear to pale yellow liquid
OdorWarm, spicy, characteristic of black pepper
Extraction MethodSteam Distillation
Main Constituentsβ-Caryophyllene, Limonene, Pinene, Sabinene
Specific Gravity (25°C)0.870 – 0.890
Refractive Index (25°C)1.485 – 1.495
SolubilityInsoluble in water, soluble in alcohol and oils
Flash Point> 60°C

Applications

Black Pepper Oil is widely used in:

  • Food & Beverages: As a natural flavoring agent in sauces, pickles, and seasonings.

  • Aromatherapy: For stimulating, warming, and energizing blends.

  • Cosmetics & Personal Care: In massage oils, creams, and tonics for circulation improvement.

  • Pharmaceuticals: As a natural antioxidant and therapeutic additive.

  • Fragrance Industry: For perfumery bases and complex aromatic compositions.


Compatibility & Solubility

  • Compatible with most essential oils, carrier oils, and alcohols.

  • Insoluble in water, but forms stable emulsions with solubilizers.

  • Retains aroma and stability under normal formulation conditions.


Key Benefits

  • Natural, high-quality essential oil with consistent aroma.

  • Enhances flavor and fragrance complexity in formulations.

  • Safe for food, cosmetic, and aromatherapy applications.

  • Rich in terpenes and antioxidants, offering therapeutic value.


Production & Quality

Landmark Biotech’s Black Pepper Oil is steam-distilled under GMP standards using freshly harvested berries. Each batch undergoes GC-MS testing to ensure consistent purity, aroma, and chemical profile, meeting international food and cosmetic-grade standards.


Appearance & Packaging

  • Form: Clear to pale yellow liquid

  • Packaging: 1 kg / 5 kg / 25 kg HDPE or aluminum containers

  • Shelf Life: 24 months (when stored in cool, dry conditions away from sunlight)


Performance Highlights

  • Rich, pungent aroma ideal for complex formulations

  • Excellent stability under normal storage conditions

  • Fully compatible with other essential oils and flavor compounds

  • Consistent batch quality and aroma retention


Storage & Handling

Store in a cool, dry place, away from direct sunlight and heat sources.
Ensure containers remain tightly sealed to prevent oxidation.
Shelf Life: 24 months in sealed containers.

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